For more than 30 years, Dos Charros has been bringing people together over delicious Tex-Mex, handcrafted margaritas, and unforgettable moments.

Our story began in 1993, when Camilo Molina opened the very first Dos Charros in a small shopping center in Richardson, Texas. What started as one family-owned restaurant soon grew into a beloved tradition, with locations throughout the Dallas area and East Texas.

Although Camilo passed away in 2004, his passion and vision continue to live on through his wife, Eva Molina, and their children, Alex, Nancy, and Cindy. Together, they carry forward the values that started it all: family, great food, and genuine hospitality.

Today, Dos Charros Sunnyvale proudly honors that legacy while bringing a fresh, modern touch to the Dos Charros experience. The flavors you’ve loved for generations are still at the heart of what we do—crafted with the same passion, served with a new perspective.

Three decades of tradition. One unforgettable experience.